Check back often for details on industry events updated throughout the year.
Know of an event that may be of interest to the healthcare industry? Chapter Meetings? Conferences? Seminars? Let us know and we can add it to the calendar.
The food-as-medicine movement has been around for decades, but it's making inroads as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications. By prescribing nutritional changes or launching educational programs they're trying to prevent, limit or even reverse disease by changing what patients eat. Join us as […]
The "food-as-medicine" movement has been around for decades, but it's making inroads as physicians and medical institutions make food a formal part of treatment, rather than relying solely on medications. By prescribing nutritional changes or launching educational programs, they're trying to prevent, limit or even reverse disease by changing what patients eat. Join us as […]
One out of every 10 adults has a food allergy. At least 8% of children under the age of 18 have a food allergy. Are you ready for this number of food-allergic patrons, visitors, patients, clients, students, friends and family to visit your establishment? You need to be, as the time and option for ignoring […]
Marsha Diamond, MA, RDN, Foodservice Consultant and Chris Anderson, Regional VP, Aethon will be sharing what you need to know about mobile robots and your applications in healthcare operations. The use of mobile robots is increasing throughout multiple industries and geographies and this has resulted in a significant expansion of the needs and expectations by […]
April, 15 2020 - 3 ET / 2 CT / 1 MT / 12 PT The situation surrounding COVID-19 continues to change everyone’s business and personal routines daily. We recognize all businesses are dealing with a new reality. We understand face-to-face touch point you want to have more. It is an ambiguous environment to be […]
Restaurants and Hospitals were among the major foodservice providers who changed their MOs and SOPs virtually overnight. This impacted food safety practices for them, their employees, clients and customers, and things may never be the same.
•Identify the huge operational shifts created for essential foodservice operators who must continue to operate during a pandemic and for the restaurants trying their best to do so
•Identify the food safety challenges created by this public health crisis and the strategies to address them.
•Summarize the lessons learned and forecasting future ones that will alter every step of the feeding process from supplier to operator to server to customer.
Presenter: Mary Angela Miller MS RDN, LD, President, KeepSafe Food, LLC
Moderated by: Marsha Diamond, MA, RDN, President, Diamond Approach
One CEU credit is available
Webinar: "The Day the Restaurants Closed" and What We've Learned Since - How COVID-19 is Changing Food Service and Food Safety in 2020 Wednesday, September 16th 2020 2pm CT Learn about Lakeside's operator solutions for the most-needed foodservice operations equipment to thrive during COVID. Get the latest intel from dozens of health care, K12, and […]