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August 2014
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August 21

Title: How are You Handling the Surge of Food Allergies 


CHALLENGE: 15 million Americans have food allergies

SOLUTION: Learn more, innovate more, and being more aware can save lives.

Take Aways:.

1.Food allergy 101
2.Prevalence of food allergies and top allergens in the US
3.Overview of allergen management in foodservice
4.Food allergy resources for today’s and tomorrow’s  foodservice operations

Presenter:Mike Spigler,Vice President of Education,Food Allergy Research & Education (FARE)
Facilitator : Marsha Diamond, MA, RDN, New Business Development, Alluserv

Mike Spigler is Vice President of Education for Food Allergy Research & Education (FARE). FARE’s mission is to find a cure for food allergies, and to keep individuals with food allergies safe and included. Mike has fifteen years of experience creating and managing educational programs for nonprofits. Prior to his time at FARE, he served as the Program Director for the International OCD Foundation (IOCDF) in Boston, MA. Mike also serves on several food allergy advisory councils both nationally and internationally, including the National Advisory Board for the Food Allergy Management and Education program at St. Louis Children’s Hospital and the International Food Allergy & Anaphylaxis Alliance

Thursday August 21, 2014 

3 pm EST / 2 pm CTD / 12 pm PST

December 11

Title: Fast Track to Nourishing Your Foodservice Operations 

Come join Michael T. Roddey MS Ed, CEC, CCA, CCE, CDM, CFPP, FMP,President & Principal Consultant, Gastronomic Services and Consulting to learn how to break the FOOD MOLD in your healthcare operation. 

Take Aways:
• Five tips to edible enjoyable food
• Food collaboration teams that make the difference in your organization
• Identify the satisfiers of food preparation and plate presentation
• Reimaging the stigma of healthcare food
Facilitator : Marsha Diamond, MA, RD, New Business Development, Alluserv

Thursday December 11, 2014

3 pm EST / 2 pm CTD / 12 pm PST




Archived Webinars for Download


Ask the Expert Webinar Presentation

Are Your Foods Hot and Cold?

Form and Function Presentation



Retail Trends in Healthcare Food Service

Interior Design Trends for Retail Healthcare Foodservice

ABC's of Tray Lines Presentation

Is It Okay To Be Green?

Hospital Food 2.0 Presentation

Changing a Culture

Healthcare Foodservice Business Trends PowerPoint

Escalating Foodservice Director's Role Webinar pt 1

Escalating Foodservice Director's Role Webinar pt 2

Social Media 101

Ignite Your Patient Satisfaction & Meal Satiety Pt 1 

Ignite Your Patient Satisfaction & Meal Satiety Pt 2

Healthcare Power Retailing 

POD and Beyond 



Creative and Budget Friendly Trends for Retail Healthcare Foodservice

Approaching Your CEO for Capital

Roadmap of ACA Webinar Part 1

Roadmap of ACA Webinar Part 2



Mindfulness in Business and Beyond

What to Say to a Porcupine PowerPoint 

The Customer Service Survival Kit PowerPoint

 Food Safety Questions & Answers from Webinar