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Upcoming Webinars

Surfing the Waves of Change In Your Operation

September 22nd at 3:00pm EST

Presenters: Marsha Diamond, MA, RDN, Foodservice Business Consultant and Becky Schilling, Content Director, Food Management

Becky Schilling is Food Management’s editor-in-chief. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining FM in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.


  • Share and inform about food and eating trends to incorporate into menus.
  • Understanding of three overall operational trends and how they could impact your operations.

Keep both your patients and customers wanting more by embracing your operations with knowledge that gives you power to succeed. There are waves breaking everywhere. How you choose to ride them is up to you!

After registering, you will receive a confirmation email containing information about joining the webinar. One CEU is available for this webinar. Please check your time zone.

Click here to view system requirements or click here to register now!


Gluten Free Lifestyles

November 3rd at 3:00pm EST

Presenters: Barbara L. Callanan, MS, and Joan F. Schmidt, RN, MBA in Health Care and Hospital Management, Principals of JCB Consulting Services, and Todd Daigneault, ASCS, CEC Executive Chef,, Gluten Free meals.


Financial Solutions

January 26th, 2017

How to negotiate for the equipment and/or renovation you need in your operation.


Operational Excellences: Meal Delivery Optimization

March 23rd, 2017


Additional Resources on Food Allergies

Click here for Blogs, Articles, Equipment Listings and Order Guides!


Webinar Library

Watch Videos



Click on topic below to download the presentation PDF.



Ask the Expert Webinar Presentation

Are Your Foods Hot and Cold?

Form and Function Presentation



Best Practices for Handling Allergies in Foodservice

Demystifying The Room Service Implementation

Retail Trends in Healthcare Food Service

Interior Design Trends for Retail Healthcare Foodservice

ABC's of Tray Lines Presentation

Is It Okay To Be Green?

Making Take Out Green

Hospital Food 2.0

Changing a Culture

Healthcare Foodservice Business Trends

Escalating Foodservice Director's Role - Part 1

Escalating Foodservice Director's Role - Part 2

Social Media 101

Ignite Your Patient Satisfaction & Meal Satiety - Part 1 

Ignite Your Patient Satisfaction & Meal Satiety - Part 2

Healthcare Power Retailing 

POD and Beyond

How are You Handling the Surge of Food Allergies

Cold Hard Foodservice Success

Fast Track to Nourishing Your Foodservice Operations

Eat with Your Eyes

Changing a Campus Culture - Halo Health

Food Seen Through Your Patients Eyes



Creative and Budget Friendly Trends for Retail Healthcare Foodservice

Approaching Your CEO for Capital

Roadmap of ACA Webinar - Part 1

Roadmap of ACA Webinar - Part 2



Mindfulness in Business and Beyond

What to Say to a Porcupine

The Customer Service Survival Kit

Food Safety Questions & Answers from Webinar


Click here to recommend a webinar topic.