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Title: How are You Handling the Surge of Food Allergies
HOW ARE YOU HANDLING THE SURGE OF FOOD ALLERGIES?
CHALLENGE: 15 million Americans have food allergies
SOLUTION: Learn more, innovate more, and being more aware can save lives.
1.Food allergy 101
2.Prevalence of food allergies and top allergens in the US
3.Overview of allergen management in foodservice
4.Food allergy resources for today’s and tomorrow’s foodservice operations
Presenter:Mike Spigler,Vice President of Education,Food Allergy Research & Education (FARE)
Facilitator : Marsha Diamond, MA, RDN, New Business Development, Alluserv
Mike Spigler is Vice President of Education for Food Allergy Research & Education (FARE). FARE’s mission is to find a cure for food allergies, and to keep individuals with food allergies safe and included. Mike has fifteen years of experience creating and managing educational programs for nonprofits. Prior to his time at FARE, he served as the Program Director for the International OCD Foundation (IOCDF) in Boston, MA. Mike also serves on several food allergy advisory councils both nationally and internationally, including the National Advisory Board for the Food Allergy Management and Education program at St. Louis Children’s Hospital and the International Food Allergy & Anaphylaxis Alliance
Thursday August 21, 2014
3 pm EST / 2 pm CTD / 12 pm PST
Title: Fast Track to Nourishing Your Foodservice Operations
Come join Michael T. Roddey MS Ed, CEC, CCA, CCE, CDM, CFPP, FMP,President & Principal Consultant, Gastronomic Services and Consulting to learn how to break the FOOD MOLD in your healthcare operation.
• Five tips to edible enjoyable food
• Food collaboration teams that make the difference in your organization
• Identify the satisfiers of food preparation and plate presentation
• Reimaging the stigma of healthcare food
Facilitator : Marsha Diamond, MA, RD, New Business Development, Alluserv
Thursday December 11, 2014
3 pm EST / 2 pm CTD / 12 pm PST
Archived Webinars for Download
Ask the Expert Webinar Presentation
Are Your Foods Hot and Cold?
Form and Function Presentation
Retail Trends in Healthcare Food Service
Interior Design Trends for Retail Healthcare Foodservice
ABC's of Tray Lines Presentation
Is It Okay To Be Green?
Hospital Food 2.0 Presentation
Changing a Culture
Healthcare Foodservice Business Trends PowerPoint
Escalating Foodservice Director's Role Webinar pt 1
Escalating Foodservice Director's Role Webinar pt 2
Social Media 101
Ignite Your Patient Satisfaction & Meal Satiety Pt 1
Ignite Your Patient Satisfaction & Meal Satiety Pt 2
Healthcare Power Retailing
POD and Beyond
Creative and Budget Friendly Trends for Retail Healthcare Foodservice
Approaching Your CEO for Capital
Roadmap of ACA Webinar Part 1
Roadmap of ACA Webinar Part 2
Mindfulness in Business and Beyond
What to Say to a Porcupine PowerPoint
The Customer Service Survival Kit PowerPoint
Food Safety Questions & Answers from Webinar
Tomorrow’s Healthcare Food Service Director must be an expert in all aspects of the growing demand for innovative equipment to support well managed Meal Delivery, Retail and Catering Operations. Alluserv was created to help Healthcare Food Service Executives excel in a more complex world. Alluserv’s sole mission is to help you tackle tomorrow’s challenges and elevate the strategic value of food service inside and outside your healthcare facility.
How are you handling the surge of food allergies?
Alluserv's team understands the healthcare environments of hospitals, assisted living communities, nursing homes, rehabilitation homes, etc. and we can help you in your healthcare foodservice environments. Our innovative, sustainable and efficient meal assembly and meal delivery equipment combined with extensive online resources and industry forums will help you optimize food quality, food safety, increase patient and customer satisfaction, enhance the customer experience and so much more..Read More
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How are you handling food allergies in your foodservice operations?