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December 2014
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October 23

Title: Cold Hard Foodservice Success

Certificate of Participation

Webinar Video

Webinar PowerPoint


December 18

Title: Fast Track to Nourishing Your Foodservice Operations 

Come join Michael T. Roddey MS Ed, CEC, CCA, CCE, CDM, CFPP, FMP,President & Principal Consultant, Gastronomic Services and Consulting to learn how to break the FOOD MOLD in your healthcare operation. 

Take Aways:

• Five tips to edible enjoyable food           

• Food collaboration teams that make the difference in your organization 

• Identify the satisfiers of food preparation and plate presentation 

• Reimaging the stigma of healthcare food   

Facilitator : Marsha Diamond, MA, RD, New Business Development, Alluserv

Thursday December 18, 2014

3 pm EST / 2 pm CTD / 12 pm PST




Archived Webinars for Download


Ask the Expert Webinar Presentation

Are Your Foods Hot and Cold?

Form and Function Presentation



Retail Trends in Healthcare Food Service

Interior Design Trends for Retail Healthcare Foodservice

ABC's of Tray Lines Presentation

Is It Okay To Be Green?

 Making Take Out Green Presentation

Hospital Food 2.0 Presentation

Changing a Culture

Healthcare Foodservice Business Trends PowerPoint

Escalating Foodservice Director's Role Webinar pt 1

Escalating Foodservice Director's Role Webinar pt 2

Social Media 101

Ignite Your Patient Satisfaction & Meal Satiety Pt 1 

Ignite Your Patient Satisfaction & Meal Satiety Pt 2

Healthcare Power Retailing 

POD and Beyond 

How are You Handling the Surge of Food Allergies



Creative and Budget Friendly Trends for Retail Healthcare Foodservice

Approaching Your CEO for Capital

Roadmap of ACA Webinar Part 1

Roadmap of ACA Webinar Part 2



Mindfulness in Business and Beyond

What to Say to a Porcupine PowerPoint 

The Customer Service Survival Kit PowerPoint

 Food Safety Questions & Answers from Webinar