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February 2017
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Upcoming Webinars

Financial Solutions

"Methods to Create Value with Current Resources"

Come learn more about solutions to your financial questions from real stories.

Join us Thursday, February 16, 2017 at 3:00 PM EST. (1 CE credit given for attending)

Presenter: Michael Atanasio, Director of Food and Nutrition Services, Patient Transport and Metabolic Program at Overlook Medical Center, New Jersey Michael Atanasio started his career 33 year ago, in the hospitality industry. His healthcare career started in 1989 at a large multi-site medical center in New Jersey. He currently manages Food and Nutrition Services, Patient Transport and a metabolic program at Overlook Medical Center, a 525-bed acute care facility ranked and recognized by US News Best Hospitals as one of the best regional medical centers. Michal has received a number of industry recognitions and sits on several state and national boards including a gold star advisory member for the General Mills Advisory Board. Michal has been one of a hand full of participants selected nationally to participate in "think tanks" such as Food Service Director Magazine’s "In Front of the Future summit" and Monsanto's Food Biotechnology. He has written for and contributed to Newspaper and Trade Magazines periodicals and has conducted workshops for national and local conferences on topics such as customer service, retail marketing, management competencies, finance, culinary trainings and operational efficiencies.

Take Aways

  • Learn two strategies for negotiation for the equipment and/or renovation you need in your operation.
  • Understand how to utilize economies of scale within your operations.
  • Be able to comprehend "Doing more with less," but still execute improvements to customer experience.


Register now!


Operational Excellences: Meal Delivery Optimization

March 23rd, 2017


Additional Resources on Food Allergies

Click here for Blogs, Articles, Equipment Listings and Order Guides!


Webinar Library

Watch Videos


Past Presentations

Click on a topic below to download the presentations.



Ask the Expert Webinar Presentation

Are Your Foods Hot and Cold?

Form and Function Presentation



Gluten-Free Lifestyles Presentation

Surfing The Waves Of Change Presentation

Best Practices for Handling Allergies in Foodservice

Demystifying The Room Service Implementation

Retail Trends in Healthcare Food Service

Interior Design Trends for Retail Healthcare Foodservice

ABC's of Tray Lines Presentation

Is It Okay To Be Green?

Making Take Out Green

Hospital Food 2.0

Changing a Culture

Healthcare Foodservice Business Trends

Escalating Foodservice Director's Role - Part 1

Escalating Foodservice Director's Role - Part 2

Social Media 101

Ignite Your Patient Satisfaction & Meal Satiety - Part 1 

Ignite Your Patient Satisfaction & Meal Satiety - Part 2

Healthcare Power Retailing 

POD and Beyond

How are You Handling the Surge of Food Allergies

Cold Hard Foodservice Success

Fast Track to Nourishing Your Foodservice Operations

Eat with Your Eyes

Changing a Campus Culture - Halo Health

Food Seen Through Your Patients Eyes



Creative and Budget Friendly Trends for Retail Healthcare Foodservice

Approaching Your CEO for Capital

Roadmap of ACA Webinar - Part 1

Roadmap of ACA Webinar - Part 2



Mindfulness in Business and Beyond

What to Say to a Porcupine

The Customer Service Survival Kit

Food Safety Questions & Answers from Webinar


Click here to recommend a webinar topic.