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Demystifying Room Service Implementation
After completing this webinar, you will be able to:
• Easily identify the top 8 food allergens in the United States
• Use best practices when handling food allergy requests in a foodservice environment
• Recognize available tools, equipment and resources) to keep food allergy patients and patrons safer.
One CEU credit available for participation in webinar.
Presenter: Jordan Maeson, MD is the founder and President of Safer Dining, a Food Allergy Consulting and Education firm
Facilitator : Marsha Diamond, MA, RD, New Business Development, Alluserv
Time: 3:00 PM EST / Please check your time zone.
CEU credit(s) earned: 1
SPONSORED BY ALLUSERV