Modular counter units feature clean lines and contemporary food guards to help merchandise your food. Our retail units are made with modular bases to simplify installation while our continous, seamless tops provide a beautiful, built-in appearance. Decorative finishes, solid surface Corian® countertops, high pressure laminate and laminated panels, stainless steel kick plates, and concealed legs culminate into a crisp, finished look. Front panels can be provided in the color of your choice and are easily replaceable to create different looks or for future refurbishing.
Island salad station is designed for dual-sided access to help more customers move efficiently through salad bar. Sleek sneeze guards are simple but stylish to maximize food merchandising.
Well designed deli with cook-to-order station allows guests to see fresh product offerings through clear vertical glass and watch their food being made to order.
Closeup view of the deli from a customer's perspective.
From conceptual designs to Autocad generated shop drawings, Alluserv's talented team can work with your architect and food service consultant to help you with your new construction or renovation project.
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Sample Equipment Plan #1 with custom radius front Corian® countertop.
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Equipment Plan #2 represents a compact and highly efficient equipment layout.
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Equipment Plan #3 highlights modular pieces like custom cold pan islands and cashier stands to match your decor and meet your needs.
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