CULINARY CHAMPIONS DESIGN TOMORROW’S MENU

Presented by: Donna Boss | Principal, Boss Enterprises, Moderator
Eric Eisenberg | Executive Chef, Swedish Medical Center
Daniel Skay | Executive Chef, Parker Adventist Hospital
Gary Vorstenbosch | Executive Chef, Presbyterian Hospital of Plano

Sponsored by Alluserv

Three Culinary Competition gold medal award-winning chefs discussed innovative food trends and gave ideas and inspiration on how to creatively enhance your menus. Discussion centered on international cuisine like Korean/Asian, concepts in contemporary dinnerware and all the new flavor sensations. Great exchange of tips for designing a menu that is fresh, fun, and flavorful wherever you are located in the United States.

THE AHF CULINARY COMPETITION: AN OLD-FASHIONED TEXAS SHOWDOWN

Five chefs and their foodservice directors from self operated hospitals throughout the United States competed to make meal magic with their creativity, and flavors of today for the healthcare care menu of today and tomorrow. This is what hospital foodservice is all about!

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